Aromatic Chemicals, Arom Aromatic, Aromatic Compounds

Nootkatone
Cas 4674-50-4

Fully biological fermentation, an internationally pioneering
patented technology. Citrus-flavored ingredient, the first
fragrant mosquito repellent and insect repellent ingredient.

General information:
Synthesized entirely through biological methods
Product concentration: >50%、70%、80%、90%、98%
Appearance: Orange oily liquid
Storage Instructions: In a hermetically sealed vessel,
away from light and heat

Applications:
At a mere 1 ng/L (0.001 ppm), it unfolds a rich pomelo bouquet,
harmoniously intertwined with sweet orange and woody undertones
Boasting a 'natural' essence rivaling plant extracts, it offers a full-bodied and
authentic aromatic profile
FEMA GRAS certified
Listed in the National Food Additive Inventory GB 2760-2024

EPA Certified
Delivers exceptional results at minimal concentrations
Complies with the Ministry of Agriculture's Class A standards
Culinary-Safe and Gentle: Food-grade quality ensures non-irritating
formulation

Mail: garoms@163.com

Cas 4674-50-4

Previous: CAS 100-09-4: 4-Methoxybenzoic acid; p-Anisic acid
• Next: CAS 23089-26-1: Bisabolol

Category

• Aromatic Chemical
• Essential Oil
• Food Additive
• Natural Aroma
• New Product