Aromatic Chemicals, Natural Aroma Chemicals, Essential Oils, Flavors and Flavours
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Cas 4674-50-4

Wholesale Cas 4674-50-4, China Factory Price

Nootkatone

Cas 4674-50-4

Fully biological fermentation, an internationally pioneering
patented technology. Citrus-flavored ingredient, the first
fragrant mosquito repellent and insect repellent ingredient.

General information:
Synthesized entirely through biological methods
Product concentration: >50%、70%、80%、90%、98%
Appearance: Orange oily liquid
Storage Instructions: In a hermetically sealed vessel,
away from light and heat

Applications:
At a mere 1 ng/L (0.001 ppm), it unfolds a rich pomelo bouquet,
harmoniously intertwined with sweet orange and woody undertones
Boasting a 'natural' essence rivaling plant extracts, it offers a full-bodied and
authentic aromatic profile
FEMA GRAS certified
Listed in the National Food Additive Inventory GB 2760-2024

EPA Certified
Delivers exceptional results at minimal concentrations
Complies with the Ministry of Agriculture's Class A standards
Culinary-Safe and Gentle: Food-grade quality ensures non-irritating
formulation


WinTrust: Aroma chemicals:

Casein

Cas 9000-71-9

Amyl formate

Cas 638-49-3

Cis-3-Hexenyl Benzoate

Cas 25152-85-6

Sandenol

Cas 3407-42-9,66068-84-6

Methyl Butyrate

Cas 623-42-7

Phenethyl isobutyrate

Cas 103-48-0

Rosalin

Cas 90-17-5

Ethyl Oleate

Cas 111-62-6

Propyl Propionate

Cas 106-36-5

4S-(+)-Dodecalactone

Cas 69830-91-7

Methyl Benzoate

Cas 93-58-3

Delta Dodecalactone

Cas 713-95-1

cis-3-Hexenyl Acetate

Cas 35926-04-6 3681-71-8

Phenyl Ethyl Acetate

Cas 103-45-7

Ginger Oil

Cas 8007-08-7

Dihydrocarveol

Cas 619-01-2

Terpineol

Cas 8006-39-1



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About Us

Company Profile

WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]

Manufacturer from china

The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]