Cas 4674-50-4
Wholesale Cas 4674-50-4, China Factory Price
Nootkatone
Cas 4674-50-4
Fully biological fermentation, an internationally pioneering
patented technology. Citrus-flavored ingredient, the first
fragrant mosquito repellent and insect repellent ingredient.
General information:
Synthesized entirely through biological methods
Product concentration: >50%、70%、80%、90%、98%
Appearance: Orange oily liquid
Storage Instructions: In a hermetically sealed vessel,
away from light and heat
Applications:
At a mere 1 ng/L (0.001 ppm), it unfolds a rich pomelo bouquet,
harmoniously intertwined with sweet orange and woody undertones
Boasting a 'natural' essence rivaling plant extracts, it offers a full-bodied and
authentic aromatic profile
FEMA GRAS certified
Listed in the National Food Additive Inventory GB 2760-2024
EPA Certified
Delivers exceptional results at minimal concentrations
Complies with the Ministry of Agriculture's Class A standards
Culinary-Safe and Gentle: Food-grade quality ensures non-irritating
formulation
WinTrust: Aroma chemicals:
Casein
Cas 9000-71-9
Amyl formate
Cas 638-49-3
Cis-3-Hexenyl Benzoate
Cas 25152-85-6
Sandenol
Cas 3407-42-9,66068-84-6
Methyl Butyrate
Cas 623-42-7
Ethyl vanillin propylene glycol acetal
Cas 68527-76-4
Phenethyl isobutyrate
Cas 103-48-0
Rosalin
Cas 90-17-5
Ethyl Oleate
Cas 111-62-6
Propyl Propionate
Cas 106-36-5
4S-(+)-Dodecalactone
Cas 69830-91-7
Methyl Benzoate
Cas 93-58-3
Allyl 3,5,5-Trimeth Hexanoate
Cas 68132-80-9
Delta Dodecalactone
Cas 713-95-1
Natural Phenyl Ethyl Alcohol
Cas 60-12-8
cis-3-Hexenyl Acetate
Cas 35926-04-6 3681-71-8
Phenyl Ethyl Acetate
Cas 103-45-7
Ginger Oil
Cas 8007-08-7
Dihydrocarveol
Cas 619-01-2
Terpineol
Cas 8006-39-1
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]








