Cas 4674-50-4

Nootkatone

Cas 4674-50-4

Fully biological fermentation, an internationally pioneering
patented technology. Citrus-flavored ingredient, the first
fragrant mosquito repellent and insect repellent ingredient.

General information:
Synthesized entirely through biological methods
Product concentration: >50%、70%、80%、90%、98%
Appearance: Orange oily liquid
Storage Instructions: In a hermetically sealed vessel,
away from light and heat

Applications:
At a mere 1 ng/L (0.001 ppm), it unfolds a rich pomelo bouquet,
harmoniously intertwined with sweet orange and woody undertones
Boasting a 'natural' essence rivaling plant extracts, it offers a full-bodied and
authentic aromatic profile
FEMA GRAS certified
Listed in the National Food Additive Inventory GB 2760-2024

EPA Certified
Delivers exceptional results at minimal concentrations
Complies with the Ministry of Agriculture's Class A standards
Culinary-Safe and Gentle: Food-grade quality ensures non-irritating
formulation

Methyl Phenyl Acetate

Cas 101-41-7

Methyl Cedryl Ketone

Cas 32388-55-9

PHENYL PROPYL ALCOHOL

Cas 122-97-4

Peonile

Cas 10461-98-0

Potassium Bromate

Cas 7758-01-2

2,3-Pentanedione

Cas 600-14-6

Dihydro Ionone Beta

Cas 17283-81-7

Dihydro Terpineol

Cas 498-81-7

ESTER GUM

Cas 8016-36-2

Isobutyl Propionate

Cas 540-42-1

Amyl Phenylacetate

Cas 5137-52-0

Dihydroactinidiolide

Cas 15356-74-8,17092-92-1

4R-(+)-Decalactone

Cas 107797-26-2

IRIS ROOT SLICE(PALLIDA)

Cas Iris Root

Ethyl Oleate

Cas 111-62-6

Methyl -3-nonenoate

Cas 13481-87-3

Nerolidol

Cas 7212-44-4

Methyl Cyclopentenolone

Cas 80-71-7

Cinnamyl Propionate

Cas 103-56-0

Methyl Cinnamate

Cas 103-26-4