Aromatic Chemicals, Arom Aromatic, Aromatic Compounds
Habanolide;Muscrolide
Cas 111879-80-2
Product Name:
Habanolide
Synonyms:
trans-Farnesol ;(2E,6E)-Farnesol; TRANS,TRANS-FARNESOL; (2E,6E)-3,7,11-Trimethyl-2,6,10-dodecatrien-1-ol; FChemicalbookEMA2478; 3,7,11-TRIMETHYLDODECA-2,6,10-TRIEN-1-OL; (E)-farnesol; InhibitorA2; (E,E)-FARNESOL;all-E-Farnesol
Product Description:
Habanolide is a colorless oily liquid with a pleasant, mild, delicate floral scent characteristic of lily - of - the - valley. At the same time, due to its excellent fixative effect, it is often used as a base note and is an important fragrance raw material in high - end floral fragrances.
Product Parameters:
Chemical Name Habanolide
CAS 106-28-5
EINECS 679-283-3
Molecular Formula C15H26O
Molecular Weight 222.37
Appearance colorless liquid
Color colorless
Density 0.886 g/mL at 20 °C(lit.)
Melting point 61-63 °C
Solubility Chloroform (Sparingly), DMSO (Slightly) Ethyl Acetate (Slightly)
HS Code 29052290
Brand Name Megawide
Applications:
It is widely used in various types of fragrance essences. It can be used in essences of linden flower, lilac, lily of the valley, iris, rose, violet, locust, acacia, magnolia, cyclamen and heartsease types, as well as in Oriental and balm - type fragrances, enhancing the sweet floral aroma. It can also be used in small amounts in food flavors, such as those of apricot, banana, berries, cherry, peach, cucumber, strawberry, raspberry, melon, gooseberry and citrus.
Packaging & Shipping
Packaging Detail: 200 kg iron drum or as the request of customer.
Mail: garoms@163.com
Cas 111879-80-2, (12E)-Oxacyclohexadec-12-en-2-one, Oxacyclohexadec-12-en-2-one, (12E)-
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]








