Aromatic Chemicals, Natural Aroma Chemicals, Essential Oils, Flavors and Flavours
English Español Italiano Français عربي हिन्दी Melayu แบบไทย
Skype: garoms QQ: 1423053113
WeiChat: +86 13957390797
+86 139 5739 0797

acetic acid benzyl ester

Wholesale acetic acid benzyl ester, China Factory Price

Benzyl Acetate

Cas 140-11-4

99% min
Packing 200kg Iron Drum
Cas No.140-11-4
Color & Appearances:Colorless transparent liquid.Color No.3 max
Odor:Like fruit,jasmine odor
Purity:99% min
Relative Density(25/25 deg.c.):1.052-1.054
Refractive Index(20 deg.c.):1.5010-1.5030
Acid Value:1.0 max
Chloride Test(N.F):Negative

Natural Benzyl Acetate

Cas 140-11-4

99% min
Packing 200kg Plastic Drum
FEMA NO.:2135
Cas No.140-11-4
EINECS 140-11-4
Color & Appearances:Colorless clear liquid
Odor:Sweet floral fruity odor
Relative Density(25/25 deg.c.):1.052-1.056
Refractive Index(20 deg.c.):1.501-1.503
Solubility(25 deg.c.):1ml sample clearly soluble in 5ml 60% ethanol
Assay:99.0% min
Acid Value:1.0 max

Benzyl Phenylacetate

Cas 102-16-9

98% min
Packing 25-180kg Drum
Cas 102-16-9
FEMA 2149
EINECS 203-008-4
MDL MFCD00022045


WinTrust: Aroma chemicals:

Hexyl isobutyrate

Cas 2349-07-7

Cooler 200

Cas WS-200

Tiglic Acid

Cas 80-59-1

Nectaryl

Cas 95962-14-4

Dihydrocoumarin

Cas 119-84-6

4-Methyl Octanoic Acid

Cas 54947-74-9

2,4,5-Trimethyl thiazole

Cas 13623-11-5

Veratraldehyde

Cas 120-14-9

Methyl -2-nonenoate

Cas 111-79-5

Figovert

Cas 81782-77-6

Sulfurol

Cas 137-00-8

Fructone

Cas 6413-10-1

Helional

Cas 1205-17-0

Melonal

Cas 106-72-9

Dibutyl sulfide

Cas 544-40-1

Delta Octalactone

Cas 698-76-0

Citronellyl Propionate

Cas 141-14-0

Elemene

Cas 515-13-9



Category

About Us

Company Profile

WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]

Manufacturer from china

The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]