TRANS-2-HEXENAL
Wholesale TRANS-2-HEXENAL, China Factory Price
Natural Trans-2-Hexenal
Cas 6728-26-3
EINECS 229-778-1
MDL MFCD00007008
98% min
Packing 1-25kg Drum
Name Trans-2-Hexenal Natural
FEMA Number 2560
CAS Number 6728-26-3
Color and Appearance Clear liquid,water-fast.
Odor Has the perfume of greenery green grass and fruit.
Molar Weight 98.14
Molecular Formula C6H10O
Natural Dgree14C 98%
Specific Gravity 0.844-0.846
Boiling Point 146-149 oC
Flash Point 35 oC
Index of Refraction 1.444-1.45
Uses Used as compound perfume of artificial flower essential oil and all kinds of fleur.
trans-2-Hexenal propylene glycol acetal
Cas 94089-21-1
98% min
Packing 25kg Plastic Drum
Cas 94089-21-1
EINECS 302-121-7
trans-2-Hexenal diethyl acetal
Cas 18433-93-7
97% min
Packing 25kg Drum
Cas 18433-93-7
FEMA 4047
EINECS 226-456-2
MDL MFCD00004545
trans-2-Hexenal diethyl acetal
Cas 67746-30-9
97% min
Packing 25kg Drum
Cas 67746-30-9
FEMA 4047
EINECS 266-989-8
WinTrust: Aroma chemicals:
Ethyl Lactate
Cas 97-64-3
ORTHO TERTIARY BUTYL CYCLO HEXANOL
Cas 13491-79-7
ALLYL DISULFIDE
Cas 2179-57-9
Methyl trans-3-hexenoate
Cas 2396-78-3
Dipropylene glycol dimethyl ether
Cas 89399-28-0
Vernaldehyde
Cas 66327-54-6
2-Methylbutyl 2-Methylbutyrate
Cas 2445-78-5
Phenyl Ethyl Salicylate
Cas 87-22-9
Potassium Bromate
Cas 7758-01-2
Natural Trans-2-Hexenal
Cas 6728-26-3
Myrac Aldehyde
Cas 37677-14-8
trans-2-Hexenal diethyl acetal
Cas 67746-30-9
Raspberry Ketone
Cas 5471-51-2
Ethyl trans-3-hexenoate
Cas 2396-83-0
Natural Delta Nonalactone
Cas 3301-94-8
Fraision Acetate
Cas 4166-20-5
Citronella Oil
Cas 8000-29-1
Cis-6-Nonen-1-ol
Cas 35854-86-5
Natural Triethyl Citrate
Cas 77-93-0
Ethyl 3-(methylthio)propionate
Cas 13327-56-5
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]