MDL NO.MFCD00043119
Wholesale MDL NO.MFCD00043119, China Factory Price
Soy. Furanone
Cas 27538-09-6
98% min
Packing 5/10/25kg Drum
Cas 27538-09-6
FEMA 3623
EINECS 248-514-6
MDL NO.MFCD00043119
Color & Appearances:pale yellow or yellow liquid.
Odor: Fruity, flavor of caramel or roasted food
Content: 98%(GC)
AS: 2ppm
Heavy Metal(Pb): 10ppm
Natural Soy. Furanone
Cas 27538-09-6
98% min
Packing 1/5/10kg Drum
Cas No.27538-09-6
FEMA 3623
EINECS 248-514-6
MDL NO.MFCD00043119
Color & Appearances:Pale yellow or yellow liquid.
Odor:Fruity, flavor of caramel or roasted food
Content: 98%
Naturalness: 100%
As: 2ppm
Heavy Metal(Pb): 10ppm
4-oxo-isophorone
Cas 1125-21-9
98% min
Packing 1/5/10kg Aluminium Tin
Cas No.1125-21-9
FEMA 3421
EINECS 214-406-2
MDL NO.MFCD00043119
Color & Appearances:Yellow clear liquid or solid
Odor:Strong sweet tea-like odor
Relative Density(25/25 deg.c.):0.928-0.937
Refractive Index(20 deg.c.):1.489-1.495
Solubility(25 deg.c.):1ml sample clearly in of 5ml 60% ethanol
Assay:98.0% min
WinTrust: Aroma chemicals:
Natural Butyric Acid
Cas 107-92-6
Methyl Vanillate
Cas 3943-74-6
Phenethyl 2-methylbutyrate
Cas 24817-51-4
Ethyl Myristate
Cas 124-06-1
Lanolin,Anhydrous
Cas 8006-54-0
p-Cresyl Phenylacetate
Cas 614-34-6
Anisyl Acetate
Cas 104-21-2
Cooler 10
Cas 87061-04-9
ISOAMYL 2-METHYLBUTYRATE
Cas 27625-35-0
Ethyl Cinnamate
Cas 103-36-6
Dihydro Ionone Beta
Cas 17283-81-7
Dihydrocarveol
Cas 619-01-2
4R-(+)-Decalactone
Cas 107797-26-2
Natural Undec-10-en-ol
Cas 112-43-6
cis-3-Hexenyl Acetate
Cas 35926-04-6 3681-71-8
Natural Anisic Alcohol
Cas 105-13-5
Benzyl Salicylate
Cas 118-58-1
Natural Beta Ionone
Cas 14901-07-6
Furanone(Furaneol)
Cas 3658-77-3
Natural 2-Methyl-2-Pentenoic Acid
Cas 3142-72-1
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]








