Lemon Oil
Wholesale Lemon Oil, China Factory Price
Lemon Oil
Cas 8008-56-8
3.0-5.5% min Coldpressed
Packing 50kg Aluminium Drum
Cas No.8008-56-8
FEMA 2625
EINECS289-753-6
MDL MFCD00147430
Color & Appearances:Pale yellow to deep yellow or yellow-green volatile oil
Odor:Resembles characteristic clear sweet odor of lemon
Aldehyde Content:3.0-5.5%
Optical Rotation(20 deg.c.):+60 - +68 deg.
Relative Density(25/25 deg.c.):0.849-0.858
Refractive Index(20 deg.c.):1.4740-1.4770
Acid Value:3.0 max
Evaporated Residue:1.6-3.9%
Application:
Lemon oil is rich in Vitamin C. It boosts the immune system and cleanses the body, improves the functions of the digestive system, and it is helpful with constipation, dyspepsia and cellulite. It helps in soothing as well as relieving headaches & migraines and is very helpful for treating rheumatism and arthritis. It is also used for clearing skin problems related to acne, greasy skin, removing dead skin cells and easing painful cold sores. It also helps in mouth ulcers, herpes and insect bites.
WinTrust: Aroma chemicals:
Natural Anisyl Acetate
Cas 104-21-2
Lantral
Cas 68039-49-6
Methyl Eugenol
Cas 142-19-8
Acetoin
Cas 513-86-0
Vinyl Guaiacol
Cas 7786-61-0
Anethole
Cas 4180-23-8 or 104-46-1
cis-3-Hexenyl Butyrate
Cas 16491-36-4
Roseate
Cas 50816-18-7
Cinnamyl Isobutyrate
Cas 103-59-3
Natural Butyl Butyryl Lactate
Cas 7492-70-8
Phenethyl Phenylacetate
Cas 102-20-5
Ethyl Fenugreck Lactone
Cas 698-10-2
Diethylene Glycol Mono Ethyl Ether
Cas 111-90-0
Valencene
Cas 4630-07-3
2-Acetyl Pyrazine
Cas 22047-25-2
Menthone 1,2-Glycerol Ketal
Cas 63187-91-7
4S-(+)-Dodecalactone
Cas 69830-91-7
Rosalva
Cas 13019-22-2
Butyl Phenylacetate
Cas 122-43-0
Natural Formic Acid
Cas 64-18-6
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]








