FEMA 3152
Wholesale FEMA 3152, China Factory Price
Ethyl Cyclopentenolone
Cas 21835-01-8
50% min PG & 99% min
Cas No.21835-01-8
FEMA No.:3152
EINECS number: 244-606-5
Color & Appearances:White crystals
Assay:99% min
Melting Point:38.0-40.0 deg.c.
Formula: C7H10O2
Molecular weight: 126.1531
InChI: InChI = 1 / C7H10O2 / c1-2-5-3-4-6 (8) 7 (5) 9 / h9H, 2-4 H2, H3 1
Molecular structure:
Density: 1.156 g/cm3
Boiling point: 258.3 C at 760 mmHg
Flash point: 107.2 C
The steam pressure: 0.00204 mmHg at 25 C
Natural Ethyl Cyclopentenolone
Cas 21835-01-8
97% min
Packing 1-25kg Drum
Cas No.21835-01-8
FEMA No.:3152
EINECS number: 244-606-5
Color & Appearances:White crystals
Assay:99% min
Melting Point:38.0-40.0 deg.c.
Formula: C7H10O2
Molecular weight: 126.1531
InChI: InChI = 1 / C7H10O2 / c1-2-5-3-4-6 (8) 7 (5) 9 / h9H, 2-4 H2, H3 1
Molecular structure:
Density: 1.156 g/cm3
Boiling point: 258.3 C at 760 mmHg
Flash point: 107.2 C
The steam pressure: 0.00204 mmHg at 25 C
State:Natural
WinTrust: Aroma chemicals:
Aldehyde C-18
Cas 104-61-0
Propyl Butyrate
Cas 105-66-8
Acetoin
Cas 513-86-0
Cassia Oil
Cas 8007-80-5
Dimethyl Disulfide
Cas 624-92-0
Natural Raspberry Ketone
Cas 5471-51-2
Methyl Vanillate
Cas 3943-74-6
Lavender Oil
Cas 8000-28-0
Natural Anisyl Acetate
Cas 104-21-2
Peppermint Oil
Cas 8006-90-4
Anima Lignum
Cas
IRIS ROOT SLICE(PALLIDA)
Cas Iris Root
Cyclogalbanate
Cas 68901-15-5
Acetaldehyde diethyl acetal
Cas 105-57-7
Anisic Alcohol
Cas 105-13-5
Ginger Oil
Cas 8007-08-7
CIS-3-HEXENYL ISOBUTYRATE
Cas 41519-23-7
Ethyl Oleate
Cas 111-62-6
Garlic Oil
Cas 8000-78-0 or 8008-99-9
4-Methoxybenzoic acid; p-Anisic acid
Cas 100-09-4
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]








