FEMA 2636
Wholesale FEMA 2636, China Factory Price
Galaxolide
Cas 1222-05-5
50%
Packing 200kg Iron Drum,185kg Iron Drum
Cas No.1222-05-5
FEMA 2636
Einecs 214-946-9
MDL MFCD00217003
Color & Appearances:Colorless viscous liquid
Odor:With sweet & strong musky-like odor
Purity:50%(DEP,BB,IPA or DPG)
Linalyl Acetate
Cas 115-95-7
97% min
Packing 170kg Iron Drum
Cas No.115-95-7
FEMA 2636
EINECS 204-116-4
MDL MFCD00008907
Beilstein Registry Number 1724500
Color & Appearances:Colorless to faint yellow liquid
Odor:With lavender oil-like odor
Relative Density(25/25 deg.c.):0.895-0.914
Refractive Index(20 deg.c.):1.449-1.452
Purity: 97%
Acid Value: 0.3
Natural Linalyl Acetate
Cas 115-95-7
98% min
Packing 25-180kg Iron Drum
Cas No.115-95-7
FEMA 2636
EINECS 204-116-4
MDL MFCD00008907
Beilstein Registry Number 1724500
Color & Appearances:Colorless to faint yellow liquid
Odor:With lavender oil-like odor
Relative Density(25/25 deg.c.):0.895-0.914
Refractive Index(20 deg.c.):1.449-1.452
Purity: 98%
Acid Value: 0.3
WinTrust: Aroma chemicals:
Sulfurol
Cas 137-00-8
Sclareol
Cas 515-03-7
Diphenyl Oxide
Cas 101-84-8
2,4-Decadienal
Cas 2363-88-4
Tangerine Oil,Coldpressed
Cas 8008-31-9
Natural iso-Butyric Acid
Cas 79-31-2
Natural Butyl Butyryl Lactate
Cas 7492-70-8
Sodium Citrate
Cas 68-04-2
Isobutyl Butyrate
Cas 539-90-2
Methyl Anthranilate
Cas 134-20-3
Furyl Methyl Ketone
Cas 1192-62-7
Ethyl Isobutyrate
Cas 97-62-1
2-Acetyl-2-Thiazoline
Cas 29926-41-8
3-PHENYLPROPYL ISOBUTYRATE
Cas 103-58-2
Alpha Amyl Cinnamic Aldehyde
Cas 122-40-7
Benzyl Butyrate
Cas 103-37-7
Natural Gamma Valerolactone
Cas 108-29-2
Natural Cinnamaldehyde
Cas 104-55-2
4-Ethyl Octanoic Acid
Cas 16493-80-4
Dipentene
Cas 138-86-3
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]








