FEMA 2625
Wholesale FEMA 2625, China Factory Price
Lemon Oil
Cas 8008-56-8
3.0-5.5% min Coldpressed
Packing 50kg Aluminium Drum
Cas No.8008-56-8
FEMA 2625
EINECS289-753-6
MDL MFCD00147430
Color & Appearances:Pale yellow to deep yellow or yellow-green volatile oil
Odor:Resembles characteristic clear sweet odor of lemon
Aldehyde Content:3.0-5.5%
Optical Rotation(20 deg.c.):+60 - +68 deg.
Relative Density(25/25 deg.c.):0.849-0.858
Refractive Index(20 deg.c.):1.4740-1.4770
Acid Value:3.0 max
Evaporated Residue:1.6-3.9%
Application:
Lemon oil is rich in Vitamin C. It boosts the immune system and cleanses the body, improves the functions of the digestive system, and it is helpful with constipation, dyspepsia and cellulite. It helps in soothing as well as relieving headaches & migraines and is very helpful for treating rheumatism and arthritis. It is also used for clearing skin problems related to acne, greasy skin, removing dead skin cells and easing painful cold sores. It also helps in mouth ulcers, herpes and insect bites.
WinTrust: Aroma chemicals:
Cooler 200
Cas WS-200
Natural Delta Decalactone
Cas 705-86-2
Hexyl Propionate
Cas 2445-76-3
ESTER GUM
Cas 8016-36-2
Butyl Lactate
Cas 138-22-7
2-Methylbutyl 2-Methylbutyrate
Cas 2445-78-5
Methyl -3-nonenoate
Cas 13481-87-3
Natural 3-Methyl-Gamma-Decalactone
Cas 67663-01-8
Citronellol
Cas 106-22-9
Natural Benzyl Acetate
Cas 140-11-4
Cis-6-Nonen-1-ol
Cas 35854-86-5
4-Methoxybenzoic acid; p-Anisic acid
Cas 100-09-4
Delta Damascone
Cas 57378-68-4
Citronellyl Formate
Cas 105-85-1
Peonile
Cas 10461-98-0
Diethyl Malonate
Cas 105-53-3
Natural Melonal
Cas 106-72-9
Sandasweet
Cas 65113-99-7
Dipentene
Cas 138-86-3
Benzyl Alcohol
Cas 100-51-6
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]








