Aromatic Chemicals, Natural Aroma Chemicals, Essential Oils, Flavors and Flavours
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Exaltolide

Wholesale Exaltolide, China Factory Price

Cyclopentadecanolide

Cas 106-02-5

Product name Cyclopentadecanolide
CAS number 106-02-5
MF C15H28O2
MW 240.38

Storage of CAS 106-02-5 Cyclopentadecanolide 
It should be placed in a dry, cool and well-ventilated area, avoiding direct sunlight. 
Keep away from heat sources, fire sources to prevent decomposition or violent reactions.
Product Parameters

Cyclopentadecanolide Chemical Properties
Melting point  34-38 °C(lit.)
Boiling point  137 °C2 mm Hg(lit.)
density  0.918 g/mL at 25 °C(lit.)
vapor pressure  0.085Pa at 25ºC

Cyclopentadecanolide

Cas 106-02-5

Product name Cyclopentadecanolide
CAS number 106-02-5
MF C15H28O2
MW 240.38

Storage of CAS 106-02-5 Cyclopentadecanolide 
It should be placed in a dry, cool and well-ventilated area, avoiding direct sunlight. 
Keep away from heat sources, fire sources to prevent decomposition or violent reactions.
Product Parameters

Cyclopentadecanolide Chemical Properties
Melting point  34-38 °C(lit.)
Boiling point  137 °C2 mm Hg(lit.)
density  0.918 g/mL at 25 °C(lit.)
vapor pressure  0.085Pa at 25ºC


WinTrust: Aroma chemicals:

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Cas 103-45-7

Soy. Furanone

Cas 27538-09-6

Natural Coumarin

Cas 91-64-5

2,5-Dimethyl Pyrazine

Cas 123-32-0

Acetoin Acetate

Cas 4906-24-5

Butyl Benzoate

Cas 136-60-7

Cinnamic Alcohol

Cas 104-54-1

Benzyl formate

Cas 104-57-4

Sodium Erythorbate

Cas 6381-77-7

Hexyl Butyrate

Cas 2639-63-6

Natural Raspberry Ketone

Cas 5471-51-2

Lyral

Cas 31906-04-4

Benzyl Acetate

Cas 140-11-4

Phenethyl isobutyrate

Cas 103-48-0

Jasmonyl

Cas 18871-14-2

Butyl Isobutyrate

Cas 97-87-0



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Company Profile

WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]

Manufacturer from china

The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]