EINECS 232-555-1

Casein

Cas 9000-71-9

Edible Grade
Packing 25kg kraft paper bag
Cas No.9000-71-9
FEMA N/A
EINECS 232-555-1
MDL NO.MFCD00081481
Color & Appearances:Cream white or light yellow
Protein(on dry basis):92% min
Moisture:12% max
Fat:1.5% max
Ash:1.8% max
Acidity:45 deg.c. T max
PH:4.2-4.8
Lactose:1.0% max
Insolubility:0.50ml/g max
Viscosity:500-2000 mPa.s
Coli Bacterium:40/100g max
Total Plate Count:30000/g max
Therapeutic Bacteria:no

Sodium Caseinate(Caseinate Salts)

Cas 9005-46-3

Food Grade
Packing 25kg kraft paper bag
Cas No.9005-46-3
EINECS 232-555-1
Color & Appearances:Pure white or cream white
Protein(on dry basis):90% min
Moisture:6.0% max
Fat:2.0% max
Ash:6.0% max
PH:6.0-7.5
Lactose:1.0% max
Viscosity:200-3000 mPa.s
Heavy Metals(Pb):0.002% max
Arsenic:0.0002% max
Coli Bacterium:40/100g max
Total Plate Count:30000/g max
Therapeutic Bacteria:no

Phenethyl isobutyrate

Cas 103-48-0

Ethyl vanillin propylene glycol acetal

Cas 68527-76-4

Natural Vanitrope

Cas 94-86-0

Amyl Phenylacetate

Cas 5137-52-0

Lyral

Cas 31906-04-4

3-PHENYLPROPYL ISOBUTYRATE

Cas 103-58-2

Methyl Gammadecanolactone

Cas 7011-83-8,124099-86-1

4-oxo-isophorone

Cas 1125-21-9

Dihydroactinidiolide

Cas 15356-74-8,17092-92-1

Isobutyl Butyrate

Cas 539-90-2

Popcorn Chemical

Cas 36267-71-7

Fructone

Cas 6413-10-1

Melon Valerate

Cas 39255-32-8

Alpha Terpineol

Cas 10482-56-1

Natural P-Hydroxy-Cinnamic Acid

Cas 7400-08-0

Alpha Cedrene Epoxide

Cas 13567-39-0

Benzyl Acetate

Cas 140-11-4

4-Methoxybenzoic acid; p-Anisic acid

Cas 100-09-4

Sodium Citrate

Cas 68-04-2

Sodium Erythorbate

Cas 6381-77-7