EINECS 211-932-4
Wholesale EINECS 211-932-4, China Factory Price
Delta Dodecalactone
Cas 713-95-1
98% min
Packing 25/50kg Iron Drum
Cas No.713-95-1
Color & Appearances:Colorless to pale yellow viscous liquid
Odor:With coconut odor
Relative Density(25/25 deg.c.):0.942-0.950
Refractive Index(20 deg.c.):1.458-1.461
Purity:98.0% min
Acid Value:2.0 max
Flash Point:66 deg.c.
Natural Delta Dodecalactone
Cas 16429-21-3
99% min
Packing 1-25KG Drum
Cas No.16429-21-3
FEMA 3610
EINECS 211-932-4
Color & Appearances:Colorless to slight-yellow transparent liquid
Odor:With strong milk & fruit-like odor
Relative Density(20/20 ):0.942-0.950
Refractive Index(20 ):1.458-1.461
Content(%)Double Peaks: 98.0%
Status:Natural
Natural Delta Dodecalactone
Cas 713-95-1
98% min
Packing 1-25kg Drum
Cas No.713-95-1
Color & Appearances:Colorless to pale yellow viscous liquid
Odor:With coconut odor
Relative Density(25/25 deg.c.):0.942-0.950
Refractive Index(20 deg.c.):1.458-1.461
Purity:98.0% min
Acid Value:2.0 max
Flash Point:66 deg.c.
WinTrust: Aroma chemicals:
Natural Methyl Anthranilate
Cas 134-20-3
2-Phenoxyethyl Alcohol
Cas 122-99-6
Potassium Bromate
Cas 7758-01-2
Myrac Aldehyde
Cas 37677-14-8
Nonyl Acetate
Cas 143-13-5
Natural beta-Ionone
Cas 79-77-6
Natural Soy. Furanone
Cas 27538-09-6
cis-3-Hexenyl Butyrate
Cas 16491-36-4
1-Octen-3-ol
Cas 3391-86-4
Isoamyl Propionate
Cas 105-68-0
Sodium Cyclamate
Cas 139-05-9,68476-78-8
p-Mentha-8-thiol-3-one
Cas 38462-22-5
Isopropyl Butyrate
Cas 638-11-9
Dipentene
Cas 138-86-3
Linalool Oxide
Cas 1365-19-1
Natural Cinnamic Acid
Cas 621-82-9
Natural Delta Tridecalactone
Cas 7370-92-5
Delta Octalactone
Cas 698-76-0
1,8-Cineole
Cas 470-82-6
Benzaldehyde
Cas 100-52-7
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]