EINECS 204-465-2

Vanillin

Cas 121-33-5

FCCIV Grade
Packing 0.5kg Tin;25/50kg Fibre Drum
Cas No.121-33-5
Color & Appearances:White or pale-yelllow crystalline powder
Odor:Similar to vanilla
Melting Point:81-83 deg.c.
Solubility#25 deg.c.:1 gram completely soluble in 3ml 70% or 2ml 95% ethanol makes a transparent solution
Loss on Drying:0.5% max
Arsenic Content:0.0003% max
Heavy Metals(as Pb):0.001% max
Content:99% min
Residue on Ignition:0.05% max
Characters: White needle crystal. Aromatic odor. 125 times more soluble in water, ethylene glycol and 20 times 2 times 95% ethanol, dissolved in chloroform.
Uses: Vanillin is an important Flavors is one of the food flavoring agent, flavor with vanilla beans and thick like the milk, the food additives industry, an indispensable raw material, widely used in a variety of the need to increase milk Hong flavor flavoring foods such as cakes, cold drinks, chocolate, candies, biscuits, instant noodles, bread and tobacco, perfumery alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverage, and cosmetics from the aroma and fixed in Hong effect. Can also be used for soap, toothpaste, perfume, rubber, plastics, pharmaceuticals. Meet the standards FCCIV.

Vanillin applications in foreign countries is very broad, large for the production of pharmaceutical intermediates, but also for plant growth-promoting agents, fungicides, lubricants defoamer, electroplating brightener, PCB production and conductive agent. Vanillin is mainly used for domestic food additive, in recent years continue to broaden the application field of medicine, has become the most potential for vanillin areas. Vanillin domestic consumption: the food industry accounted for 55%, 30% of pharmaceutical intermediates, feed, Zhan-10% flavor, cosmetics and other 5%.
Vanillin in North America, Europe, Southeast Asia and other markets enjoy a good reputation.

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