Caseins sodiumcomplexes

Sodium Caseinate(Caseinate Salts)

Cas 9005-46-3

Food Grade
Packing 25kg kraft paper bag
Cas No.9005-46-3
EINECS 232-555-1
Color & Appearances:Pure white or cream white
Protein(on dry basis):90% min
Moisture:6.0% max
Fat:2.0% max
Ash:6.0% max
PH:6.0-7.5
Lactose:1.0% max
Viscosity:200-3000 mPa.s
Heavy Metals(Pb):0.002% max
Arsenic:0.0002% max
Coli Bacterium:40/100g max
Total Plate Count:30000/g max
Therapeutic Bacteria:no

Methyl Isoeugenol

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Butyl Butyryl Lactate

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Amyl Benzoate

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cis-3-Hexenyl Butyrate

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Methyl Gammadecanolactone

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Natural alpha Ionone

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Dibutyl sulfide

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4-Methyl Cyclohexanone

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Ethyl Laurate

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Natural 12-Methyl Tridecanal

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Natural Methyl Cyclopentenolone

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Alpha Terpineol

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Natural Melonal

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Geranyl Acetate

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isoValeric Acid

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Natural Delta Tetradecalactone

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2-Methylbutyl Hexanoate

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Natural Ethyl iso-Butyrate

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Natural Gamma Nonalactone

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Tetramethyl Pyrazine

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