Casein

Casein

Cas 9000-71-9

Edible Grade
Packing 25kg kraft paper bag
Cas No.9000-71-9
FEMA N/A
EINECS 232-555-1
MDL NO.MFCD00081481
Color & Appearances:Cream white or light yellow
Protein(on dry basis):92% min
Moisture:12% max
Fat:1.5% max
Ash:1.8% max
Acidity:45 deg.c. T max
PH:4.2-4.8
Lactose:1.0% max
Insolubility:0.50ml/g max
Viscosity:500-2000 mPa.s
Coli Bacterium:40/100g max
Total Plate Count:30000/g max
Therapeutic Bacteria:no

Sodium Caseinate(Caseinate Salts)

Cas 9005-46-3

Food Grade
Packing 25kg kraft paper bag
Cas No.9005-46-3
EINECS 232-555-1
Color & Appearances:Pure white or cream white
Protein(on dry basis):90% min
Moisture:6.0% max
Fat:2.0% max
Ash:6.0% max
PH:6.0-7.5
Lactose:1.0% max
Viscosity:200-3000 mPa.s
Heavy Metals(Pb):0.002% max
Arsenic:0.0002% max
Coli Bacterium:40/100g max
Total Plate Count:30000/g max
Therapeutic Bacteria:no

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