Casein
Wholesale Casein, China Factory Price
Casein
Cas 9000-71-9
Edible Grade
Packing 25kg kraft paper bag
Cas No.9000-71-9
FEMA N/A
EINECS 232-555-1
MDL NO.MFCD00081481
Color & Appearances:Cream white or light yellow
Protein(on dry basis):92% min
Moisture:12% max
Fat:1.5% max
Ash:1.8% max
Acidity:45 deg.c. T max
PH:4.2-4.8
Lactose:1.0% max
Insolubility:0.50ml/g max
Viscosity:500-2000 mPa.s
Coli Bacterium:40/100g max
Total Plate Count:30000/g max
Therapeutic Bacteria:no
Sodium Caseinate(Caseinate Salts)
Cas 9005-46-3
Food Grade
Packing 25kg kraft paper bag
Cas No.9005-46-3
EINECS 232-555-1
Color & Appearances:Pure white or cream white
Protein(on dry basis):90% min
Moisture:6.0% max
Fat:2.0% max
Ash:6.0% max
PH:6.0-7.5
Lactose:1.0% max
Viscosity:200-3000 mPa.s
Heavy Metals(Pb):0.002% max
Arsenic:0.0002% max
Coli Bacterium:40/100g max
Total Plate Count:30000/g max
Therapeutic Bacteria:no
WinTrust: Aroma chemicals:
Nonanal
Cas 124-19-6
Dihydro Terpineol
Cas 498-81-7
Natural Gamma Octalactone
Cas 104-50-7
Lavender Oil
Cas 8000-28-0
cis-3-Hexenyl 2-Methyl Butyrate
Cas 53398-85-9
Watermelon Ketone
Cas 28940-11-6
Delta Heptalactone
Cas 3301-90-4
Natural Butyric Acid
Cas 107-92-6
Ethyl Lactate
Cas 97-64-3
Menthyl Lactate
Cas 59259-38-0
Natural Ethyl Cyclopentenolone
Cas 21835-01-8
Natural Formic Acid
Cas 64-18-6
Dipentene
Cas 138-86-3
Geranyl Formate
Cas 105-86-2
Sodium Caseinate(Caseinate Salts)
Cas 9005-46-3
Methyl trans-3-hexenoate
Cas 2396-78-3
Delta Damascone
Cas 57378-68-4
4R-(+)-Decalactone
Cas 107797-26-2
Menthone 1,2-Glycerol Ketal
Cas 63187-91-7
1,4,5,8-Naphthalenetracarboxylic Acid
Cas 128-97-2
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]








