9005-46-3

Sodium Caseinate(Caseinate Salts)

Cas 9005-46-3

Food Grade
Packing 25kg kraft paper bag
Cas No.9005-46-3
EINECS 232-555-1
Color & Appearances:Pure white or cream white
Protein(on dry basis):90% min
Moisture:6.0% max
Fat:2.0% max
Ash:6.0% max
PH:6.0-7.5
Lactose:1.0% max
Viscosity:200-3000 mPa.s
Heavy Metals(Pb):0.002% max
Arsenic:0.0002% max
Coli Bacterium:40/100g max
Total Plate Count:30000/g max
Therapeutic Bacteria:no

Natural Delta Undecalactone

Cas 710-04-3

Natural Cinnamyl Acetate

Cas 103-54-8

Natural Undec-10-en-ol

Cas 112-43-6

Natural Succinic Acid

Cas 110-15-6

4-Methyl Octanoic Acid

Cas 54947-74-9

Heliotropin(Piperonal)

Cas 120-57-0

2,5-Dimethyl Pyrazine

Cas 123-32-0

Nectaryl

Cas 95962-14-4

ESTER GUM

Cas 8016-36-2

Ethyl Hexanoate(Ethyl Caproate)

Cas 123-66-0

Phenethyl Phenylacetate

Cas 102-20-5

Benzyl formate

Cas 104-57-4

Vat Orange 7

Cas 4424-06-0

Natural Rhodinyl Acetate

Cas 141-11-7

Geranyl Phenylacetate

Cas 102-22-7

cis-3-Hexenyl Butyrate

Cas 16491-36-4

Phenethyl Butyrate

Cas 103-52-6

Amyl formate

Cas 638-49-3

Iso Borneol

Cas 124-76-5

Menthyl Acetate

Cas 2623-23-6