Aromatic Chemicals, Natural Aroma Chemicals, Essential Oils, Flavors and Flavours
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8008-56-8

Wholesale 8008-56-8, China Factory Price

Lemon Oil

Cas 8008-56-8

3.0-5.5% min Coldpressed
Packing 50kg Aluminium Drum
Cas No.8008-56-8
FEMA 2625
EINECS289-753-6
MDL MFCD00147430
Color & Appearances:Pale yellow to deep yellow or yellow-green volatile oil
Odor:Resembles characteristic clear sweet odor of lemon
Aldehyde Content:3.0-5.5%
Optical Rotation(20 deg.c.):+60 - +68 deg.
Relative Density(25/25 deg.c.):0.849-0.858
Refractive Index(20 deg.c.):1.4740-1.4770
Acid Value:3.0 max
Evaporated Residue:1.6-3.9%
Application:
Lemon oil is rich in Vitamin C. It boosts the immune system and cleanses the body, improves the functions of the digestive system, and it is helpful with constipation, dyspepsia and cellulite. It helps in soothing as well as relieving headaches & migraines and is very helpful for treating rheumatism and arthritis. It is also used for clearing skin problems related to acne, greasy skin, removing dead skin cells and easing painful cold sores. It also helps in mouth ulcers, herpes and insect bites.


WinTrust: Aroma chemicals:

Dihydrocarveol

Cas 619-01-2

Isocyclocitral

Cas 1335-66-6

Beta-Pinene

Cas 127-91-3,19902-08-0

Diethyl Malonate

Cas 105-33-3

Isoamyl Propionate

Cas 105-68-0

Isobutyl Phenylacetate

Cas 102-13-6

1-Octen-3-ol

Cas 3391-86-4

2,3,5-Trimethyl Pyrazine

Cas 14667-55-1

2-Pentylfuran

Cas 3777-69-3

4R-(+)-Decalactone

Cas 107797-26-2

Hexyl Benzoate

Cas 6789-88-4

Bourgeonal

Cas 18127-01-0

4R-(+)-Undecalactone

Cas 74568-06-2

Cyanophyll

Cas 66222-24-0

Natural Anisyl Acetone

Cas 104-20-1

Triacetin

Cas 102-76-1

Cedrol Crystals

Cas 77-53-2



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About Us

Company Profile

WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]

Manufacturer from china

The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]