Aromatic Chemicals, Natural Aroma Chemicals, Essential Oils, Flavors and Flavours
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3-hydroxy-ethyl hexanoate

Wholesale 3-hydroxy-ethyl hexanoate, China Factory Price

Ethyl 3-Hydroxyhexanoate

Cas 2305-25-1

Cas No.2305-25-1
FEMA 3545
EINECS 218-973-7
MDL MFCD00004518
Molecular Formula: C8H16O3
Appearence:Colorless to pale yellow liquid.
Odor description:Green grassy,fruity ester like,tropical.
Purity(GC):98%min,99%min(GC)
Refractive index at 20Celsius: 1.4260 - 1.4306
Relative density at 20Celsius: 0.9670 - 0.9800
User&Dose:Used as a flavouring agent and Tobacco flavorant .use it according to the production
Packagine:1kg or 5kg Aluminium bottle.

Natural Ethyl 3-Hydroxyhexanoate

Cas 2305-25-1

98% min
Packing 1-25kg Drum
Cas 2305-25-1
FEMA 3545
EINECS 218-973-7
MDL MFCD00004518
Molecular Formula: C8H16O3
Appearence:Colorless to pale yellow liquid.
Odor description:Green grassy,fruity ester like,tropical.
Purity(GC):98%min
Refractive index at 20Celsius: 1.4260 - 1.4306
Relative density at 20Celsius: 0.9670 - 0.9800
User&Dose:Used as a flavouring agent and Tobacco flavorant .use it according to the production


WinTrust: Aroma chemicals:

Benzyl Salicylate

Cas 118-58-1

Benzophenone

Cas 119-61-9

Isobutyl Acetate

Cas 110-19-0

Butyl Isobutyrate

Cas 97-87-0

Nonanal

Cas 124-19-6

CIS-3-HEXENYL ISOBUTYRATE

Cas 41519-23-7

Methyl Dihydrojasmonate

Cas 24851-98-7

Geranyl Acetate

Cas 105-87-3

4-Methyl-5-vinylthiazole

Cas 1759-28-0

Rosalin

Cas 90-17-5

p-Cresyl Acetate

Cas 140-39-6

Butyl Acetate

Cas 123-86-4

Melonal

Cas 106-72-9

Delta Hexalactone

Cas 823-22-3

Natural 2-Undecanone

Cas 112-12-9

Propyl Acetate

Cas 109-60-4

Natural beta-Ionone

Cas 79-77-6



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About Us

Company Profile

WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]

Manufacturer from china

The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]