3-ETHYL-2-CYCLPENTEN-2-OL-1-ONE
Wholesale 3-ETHYL-2-CYCLPENTEN-2-OL-1-ONE, China Factory Price
Ethyl Cyclopentenolone
Cas 21835-01-8
50% min PG & 99% min
Cas No.21835-01-8
FEMA No.:3152
EINECS number: 244-606-5
Color & Appearances:White crystals
Assay:99% min
Melting Point:38.0-40.0 deg.c.
Formula: C7H10O2
Molecular weight: 126.1531
InChI: InChI = 1 / C7H10O2 / c1-2-5-3-4-6 (8) 7 (5) 9 / h9H, 2-4 H2, H3 1
Molecular structure:
Density: 1.156 g/cm3
Boiling point: 258.3 C at 760 mmHg
Flash point: 107.2 C
The steam pressure: 0.00204 mmHg at 25 C
Natural Ethyl Cyclopentenolone
Cas 21835-01-8
97% min
Packing 1-25kg Drum
Cas No.21835-01-8
FEMA No.:3152
EINECS number: 244-606-5
Color & Appearances:White crystals
Assay:99% min
Melting Point:38.0-40.0 deg.c.
Formula: C7H10O2
Molecular weight: 126.1531
InChI: InChI = 1 / C7H10O2 / c1-2-5-3-4-6 (8) 7 (5) 9 / h9H, 2-4 H2, H3 1
Molecular structure:
Density: 1.156 g/cm3
Boiling point: 258.3 C at 760 mmHg
Flash point: 107.2 C
The steam pressure: 0.00204 mmHg at 25 C
State:Natural
WinTrust: Aroma chemicals:
Ethyl Vanillin
Cas 121-32-4
Geraniol
Cas 16736-42-8,106-24-1
Benzyl Isobutyrate
Cas 103-28-6
Eugenyl Acetate
Cas 93-28-7
Vernaldehyde
Cas 66327-54-6
Methyl Vanillate
Cas 3943-74-6
Ethyl Levulinate
Cas 539-88-8
Rosalin
Cas 90-17-5
Propylene glycol dimethyl ether
Cas 7778-85-0
Anethole
Cas 4180-23-8 or 104-46-1
Butyl Benzoate
Cas 136-60-7
Anisic Aldehyde
Cas 123-11-5
Diethyl Succinate
Cas 106-65-0
Borneol Flakes
Cas 507-70-0
Natural 2-Methyl Undecanal
Cas 110-41-8
Acesulfame-K
Cas 55589-62-3,33665-90-6
Geranyl Propionate
Cas 105-90-8
Musk-T(Ethylene Brassylate)
Cas 105-95-3
Lemon Oil
Cas 8008-56-8
alpha-Phellandrene
Cas 99-83-2
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]








