123-11-5
Wholesale 123-11-5, China Factory Price
Natural Anisic Aldehyde
Cas 123-11-5
Name Anisaldehyde Natural
FEMA Number 2670
EINECS 204-602-6
MDL MFCD00003385
CAS Number 123-11-5
Color and Appearance Colorless clear oiliness liquid,water-fast.
Odor Has enduring hawthorn perfume.
Molar Weight 136.15
Molecular Formula C8H8O2
Natural Dgree14C 98%
Specific Gravity 1.121
Boiling Point 248-249
Flash Point 116
Index of Refraction 1.571-1.574
98% min
Packing 25-200kg Drum
Anisic Aldehyde
Cas 123-11-5
Name Anisaldehyde Natural
FEMA Number 2670
EINECS 204-602-6
MDL MFCD00003385
CAS Number 123-11-5
Color and Appearance Colorless clear oiliness liquid,water-fast.
Odor Has enduring hawthorn perfume.
Molar Weight 136.15
Molecular Formula C8H8O2
Specific Gravity 1.121
Boiling Point 248-249
Flash Point 116
Index of Refraction 1.571-1.574
98% min
Packing 25-200kg Drum
WinTrust: Aroma chemicals:
Casein
Cas 9000-71-9
Dimethyl Benzyl Carbinol
Cas 100-86-7
Eugenyl Acetate
Cas 93-28-7
Benzaldehyde glyceryl acetal
Cas 1319-88-6
Aspartame(APM)
Cas 22839-47-0
Natural Ethy Acetoacetate
Cas 141-97-9
Ethylene glycol dimethyl ether
Cas 110-71-4
2-Methylbutyl 2-Methylbutyrate
Cas 2445-78-5
Natural Dimethyl Succinate
Cas 106-65-0
2-Ethylfuran
Cas 3208-16-0
L-Menthol Ethylene Glycol Carbonate
Cas 156324-78-6
2-Isobutyl thiazole
Cas 18640-74-9
Natural Dihydrocoumarin
Cas 119-84-6
Benzophenone
Cas 119-61-9
PHENYL PROPYL ALCOHOL
Cas 122-97-4
Vinyl Guaiacol
Cas 7786-61-0
Natural Beta Ionone
Cas 14901-07-6
Natural alpha Ionone
Cas 127-41-3
Natural Rhodinyl Acetate
Cas 141-11-7
Triethyl Citrate
Cas 77-93-0
Category
About Us
Company Profile
WinTrust Flavours Co.,Ltd. A china professional supplier of flavors and flavours, aromatic chemical, essential oils, food additives, food ingredients, forest chemicals, natural aromas etc.[Read More...]
Manufacturer from china
The technical division of the company sets up an analysis lab, which randomly inspect the physiological and microorganism indicators of products during their production. [Read More...]








